Join the Urban League of Louisiana this August for its PepsiCo Black Restaurant Accelerator Summer Series, a special 3-part entrepreneurial education series for food service operators looking to grow and scale! The series is designed to provide restauranteurs, caterers, and food truck operators with best practices and actionable steps related to growth tactics, food costing, and consumer packaged goods. Sessions take place on Mondays, September 9, 16, and 23, 10:00am-12:00pm CST, online.
Session 3: Grow Your Consumer Packaged Goods Business
Monday, September 23, 2024 | 10:00am-12:00pm
Have an idea for a packaged product? Already have an early-stage product on the shelves? From product formation to wider market exposure for proven brands, the Consumer Package Goods workshop is a much-needed resource to assist businesses with an eye on expansion and distribution growth. From scaling to launching a CPG, this workshop will cover key strategies like distribution, manufacturing, co-packing, warehousing, and marketing.
Food and beverage consumer product brands will find value in this workshop.
This special spring series is hosted in collaboration with the National Urban League and sponsored by the PepsiCo Foundation as a part of the Black Restaurant Accelerator Program (BRAP). BRAP is a part of a $10M investment by the PepsiCo Foundation to provide current and aspiring Black restaurateurs with access to capital, training, mentorship and other support services through the National Urban League’s 12 entrepreneurship centers.
Each session will be facilitated by PROOF, an accelerator, incubator, and bar based in Chattanooga, TN. Founded and led by food and beverage industry veterans, the mission of Proof is to support owners and operators in the industry through programs, resources, and community.
After registering, you will receive a confirmation email containing information about joining the webinar.
